White asparagus omelette


All ingredients can be substitued as needed.   For the photos below we used onions, red bell peppers, chedder cheese,and bacon.

Original recipe:

- Chopped shallots

- Chopped colored sweet mini peppers

- Chopped Gourmet white asparagus tips

- Fresh Ground Pepper

- Chopped Black Forest Ham *optional

 

Use PAM or olive oil to coat pan, bring to medium to medium high heat

 

Put all the chopped ingredients into the pan and cook for 2-3 minutes, add fresh ground pepper, allow ingredients to stay a little crunchy

 

Pour beaten eggs, or Egg Starts - fat free, cholesterol free eggs

 

Cook like any omelet

 

When firm scatter lightly with Parmigiano Reggino shaved cheese and fold over the omelet

 

Cook long enough for cheese to melt, do so at slightly lower heat level

 

ENJOY!!!!

 
 

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