white asparagus

The"Champagne" of vegetables, Fresh White Asparagus will add profit all year round.

Pack 11/1 lb. bunches per box 120 boxes per pallet Sizes: Small 5mm+ Standard 8mm+ Large 11mm+ Extra Large 16mm+ Jumbo 21mm+

Availability
All year round.

Product Handling
Follow these steps for optimal freshness and customer satisfaction.
• Place fresh product behind existing product on the shelves
• Check daily to verify freshness
• Store White Asparagus in a dark place at 33°-35° F until displayed
• Keep moist by standing in 1/2" - 1" of water
• Hold by wrap only
• Misting is OK, but not necessary

Interesting facts about White Asparagus:
• It's grown underground!
• The absence of light makes it white
• A delicacy in Europe that's growing in popularity here
• Its subtle taste takes on the flavors of foods it's cooked with
• It helps merchandise other high-end products in your department and throughout the store
• The outer wrap helps maintain freshness and ensures food safety

Serving Suggestions
White Asparagus is similar in taste to green asparagus, but more delicate.
• Use anywhere green asparagus is used
• Peel bottom 2/3 of stem
• Steam for two minutes for the perfect accompaniment to any entree
• Delicious raw in salads or with dips
• Great sautéed and tossed with spinach pasta
• Roast with olive oil and a little balsamic vinegar